Breakfast Menu

Breakfast is available Saturday and Sunday from 9 a.m. to 12 p.m.

Morning Classics

CLASSIC COMBO | $13.5

Two eggs, two pancakes, and your choice of bacon or sausage.

STEAK AND EGGS | $26

8 oz. flat iron steak served with two eggs, toast, and country potatoes.

LIGHTHOUSE PORK AND EGGS | $25

Two soft-poached eggs served over country potatoes with Bánh mì-style grilled pork, spicy sriracha, pickled daikon radish and carrots, and fresh cilantro.

BISCUITS & GRAVY (2) | $9

Two homemade buttermilk biscuits topped with house-made sausage country gravy.

Griddle

SHORT STACK PANCAKES | $9

Three homemade pancakes served with warm maple syrup and butter. Add blueberries or chocolate chips for an additional $1.50.

RASPBERRY PANCAKES | $12

Three homemade pancakes layered with sweetened mascarpone cheese and fresh raspberries, topped with raspberry sauce.

Bennys

CLASSIC BENEDICT | $16

Toasted English muffin with ham, poached eggs, and hollandaise sauce. Served with country potatoes.

FLORENTINE BENEDICT | $16

Toasted English muffin with spinach, tomato, poached eggs, and hollandaise sauce. Served with country potatoes.

Burritos

CLASSIC BREAKFAST BURRITO | $15

Warm flour tortilla stuffed with your choice of ham, bacon, or sausage; mixed cheese; eggs; and country potatoes. Served with house-made salsa and sour cream.

CHORIZO BURRITO | $16

Warm flour tortilla stuffed with chorizo, eggs, mixed cheese, and country potatoes. Served with house-made salsa and sour cream.

Omelettes

THREE INGREDIENTS | $17

ADDITIONAL INGREDIENTS | $1.25 EACH

Served with toast and your choice of crispy country potatoes or hash browns.

INGREDIENTS (PICK THREE)

MEAT – Ham, bacon, sausage

CHEESE – Mixed Jack and cheddar, cheddar, Swiss, fresh buffalo mozzarella

VEGETABLES – Onions, bell peppers, jalapeños, spinach, tomatoes, mushrooms